+7 (499) 611 79 97

Baths of the world

around the clock

Public classes

mon-fri 9.00–23.00
sat-sun 8.00–23.00

Варшавские бани

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Eng | Rus

Restaurant “Varshavsky”

Phone number: +7 (499) 611 40 40,   +7 968 374-55-56

Restaurant “Varshavsky” embodies a real restaurant combining stylish interior and high-quality service.

Here you can enjoy perfect beer and dishes cooked in the best traditions of European cuisine.

Room 1, a quiet space with panoramic windows and numerous plants, creates atmosphere of relaxation and comfort.

Room 2 with its subtle lighting and unusual decorative components creates perfect atmosphere for conversation.

Main Menu

ROSE SHRIMPS TARTAR
FINELY CHOPPED SHRIMPS WITH TOBIKO CAVIAR AND MAYONNAISE. SERVED WITH EBARO SAUCE
CAPRESE
TOMATOES WITH MOZZARELLA CHEESE AND PESTO SAUCE
BEEF CARPACCIO
FINELY CHOPPED BEEF FILLET WITH RUCOLA, QUAIL EGG AND PARMESAN CHEESE
MIXED ITALIAN CHEESE
CAMEMBERT, DOR-BLEU, PARMESAN, GOUDA. SERVED WITH HONEY AND GRAPES
MIXED CHEESE FOR 2 PERSONS
BAKED CHECHIL, SULGUNI, BALYK CHEESE, CHEDDAR, GOUDA, SALTED SWIRLS AND GRAPES
WINE SNACKS
PARMA HAM, SALAMI MILANO, CAMEMBERT, DOR BLEU. SERVED WITH SUN-DRIED TOMATOES, HONEY, GREEN AND BLACK OLIVES
MIXED MEATS (COLD BOILED PORK, BEEF ROAST, TONGUE)
FINELY CHOPPED MIXED MEATS MADE IN-HOUSE, SERVED WITH REMOULADE MUSTARD AND AROMATIC HORSERADISH
HERRING WITH POTATOES
HERRING SLICES IN SPICY BRINE. SERVED  WITH WARM BOILED POTATOES, GREENERY AND BORODINSKY BREAD CRISP TOASTS
SUJUK / KAZY
COLD-SMOKED OMUL
COLD-SMOKED MUKSUN
COLD-SMOKED WHITEFISH
PICKLES
TOMATOES, CUCUMBERS, SOUR CABBAGE, GARLIC, RAMPSON
ASTRAKHAN VOBLA
LARD “THREE LITTLE PIGS”
LAYERED, SMOKED AND SALTED LARD. SERVED WITH BORODINSKY BREAD CRISP TOASTS, SPICY MUSTARD AND AROMATIC HORSERADISH
SLIGHTLY-SALTED SALMON ROLLS
FINELY CHOPPED HOME-SALTED SALMON ENVELOPED IN ROLLS WITH CREAM CHEESE. SERVED WITH LEMON DRESSING AND OLIVE OIL
PICKLED EGGPLANTS
GRILLED EGGPLANTS IN KOREAN REMOULADE SAUCE
GRATIN WITH CHICKEN AND MUSHROOMS
CHICKEN BREAST FRIED IN CREAM WITH MUSHROOMS, BAKED WITH PARMESAN CHEESE IN PUFF PASTRY
EGGPLANT PARMIGIANA
EGGPLANT STUFFED WITH TOMATOES AND GOUDA CHEESE, BAKED WITH PARMESAN CHEESE
FRIED CHICKEN WINGS
DEEP FRIED CRISPY CHICKEN WINGS WITH CHOICE OF SAUCES: BLEU-CHEESE OR SPICY SAUCE
FRIED POTATOES
FISH FRIED TO GOLDEN CRISPY CRUST. SERVED WITH FRESH CUCUMBERS
HOT SMOKED MACKEREL
MADE IN-HOUSE. SERVED WITH NARSHARAB SAUCE
BAKED MUSSELS KIWI 
MUSSELS BAKED IN WHITE WINE SAUCE WITH PARMESAN CHEESE. SERVED WITH LEMON
CLUB SANDWICH
CLASSIC SANDWICH WITH GRILLED CHICKEN BREAST, FRIED EGG, CHEESE AND FRESH VEGETABLES. SERVED WITH FRENCH FRIES
CLASSIC BURGER
SUCCULENT BEEF CUTLET FRIED ON MANGAL, BREAD ROLL WITH SESAME, CRISPY SALAD LEAVES, BRINED CUCUMBERS, TOMATOES, CHEESE. SERVED WITH FRENCH FRIES
CAESAR BURGER
SUCCULENT CHICKEN FILLET FRIED ON MANGAL, BREAD ROLL WITH SESAME, CAESAR SAUCE, ROMANO SALAD, TOMATOES, CHEESE. SERVED WITH FRENCH FRIES
SHRIMPS BOILED IN BEER OR FRIED
CRAYFISH BOILED IN BEER
KRAKOW SAUSAGE
GRILLED. SERVED WITH REMOULADE MUSTARD AND AROMATIC HORSERADISH
NURNBERG SAUSAGE
GRILLED. SERVED WITH REMOULADE MUSTARD AND AROMATIC HORSERADISH
KOREAN PORK EARS
PICKLED IN REMOULADE SAUCE. SERVED WITH SALSA SAUCE
FRIED SULGUNI
DEEP FRIED BEER BATTERED SULGUNI CHEESE. SERVED WITH HOMEMADE ADJIKA
IMERETIAN KHACHAPURI
ADJARIAN KHACHAPURI
CHEESE STRAWS
DEEP FRIED GOUDA CHEESE IN CRISPY BREADCRUMB COATING. SERVED WITH AIOLI SAUCE
BOILED OR FRIED BEEF DUMPLINGS
MADE IN-HOUSE. SERVED WITH SOUR CREAM
VARENIKI WITH POTATOES
MADE IN-HOUSE. SERVED WITH WHITE MUSHROOM SAUCE
BEEF CHEBUREK
MADE IN-HOUSE CRISPY CHEBUREK, DEEP FRIED TO GOLDEN CRISPY CRUST. SERVED  WITH SOUR CREAM
STUFFED CHAMPIGNONS
BAKED PICKLED MUSHROOMS STUFFED WITH CHEESE AND GARLIC
SPRING ROLLS
DEEP FRIED CRISPY ROLLS WITH CHICKEN AND VEGETABLES. SERVED WITH FRESH CUCUMBERS SALAD AND SOYA SAUCE
FRENCH TOASTS
DEEP FRIED BORODINSKY AND DARNITSKY BREAD CRISPY TOASTS WITH GARLIC DRESSING
FRENCH FRIES
SALAD NIÇOISE
CLASSIC SALAD WITH VEGETABLES, TUNA AND EGG, WITH VITELLO TONNATO SAUCE
CHICKEN LIVER SALAD
MIX-SALAD WITH SUN-DRIED TOMATOES, CHICKEN LIVER, FRIED WITH CHAMPIGNONS, DRESSED WITH RASPBERRY SAUCE
CLUB SALAD WITH PARMA HAM
ICEBERG SALAD WITH BOILED CHICKEN BREAST, QUAIL EGG AND PARMA HAM, DRESSED WITH AIOLI SAUCE
PHILADELPHIA SALAD
MIX-SALAD WITH SLIGHTLY-SALTED SALMON AND CREAM CHEESE IN GINGER SAUCE
GREEK SALAD
SALAD WITH VEGETABLES AND FETA CHEESE, DRESSED WITH OLIVE OIL, BALSAMIC AND PESTO SAUCE
CAESAR SALAD WITH CHICKEN / SHRIMPS
ROMANO SALAD LEAVES DRESSED WITH MADE IN-HOUSE CAESAR SAUCE WITH CRISPY TOASTS, GRILLED PICKLED CHICKEN BREAST OR SHRIMPS AND  PARMESAN CHEESE
OLIVIER SALAD WITH SMOKED CHICKEN IN TOMATO TORTILLA
BOILED VEGETABLES WITH SMOKED CHICKEN, DRESSED WITH HOMEMADE MAYONNAISE, ENVELOPED IN TOMATO TORTILLA. SERVED WITH TARTAR SAUCE
VEGETABLE SALAD
CUCUMBERS, TOMATOES, SWEET PEPPER, RADISH, GREENERY, RED ONION. CHOICE OF DRESSINGS: SOUR CREAM, MAYONNAISE, VEGETABLE OIL
BORSHCH
CLASSIC BEEF BROTH-BASED SOUP. SERVED WITH SOUR CREAM
MIXED MEAT SOLYANKA
SOUP WITH FOUR SORTS OF MEAT, PICKLED CUCUMBERS, CAPPER BERRIES, GREEN AND BLACK OLIVES. SERVED WITH LEMON AND SOUR CREAM
CREAMY CHEESE SOUP
CHEESE POTTAGE WITH DAIRY CREAM. SERVED WITH TOASTS
GULYASH SOUP
BEEF BROTH-BASED POTTAGE WITH VEGETABLES, GREENERY AND GARLIC. SERVED WITH SOUR CREAM
CREAMY PUMPKIN SOUP WITH PUMPKIN SEEDS. DRESSED WITH OLIVE OIL
SPAGHETTI CARBONARA WITH PARMA HAM
SPAGHETTI IN CREAM SAUCE WITH BACON AND PARMESAN CHEESE. SERVED WITH QUAIL EGG-YOLK AND PARMA HAM
SPAGHETTI NERO WITH SALMON AND SHRIMPS
BLACK SPAGHETTI WITH SALMON AND PARMESAN CHEESE IN COGNAC-CREAM SAUCE. SERVED WITH FRIED SHRIMPS AND RED CAVIAR
SPAGHETTI BOLOGNESE
SPAGHETTI WITH MINCED BEEF, VEGETABLES AND TOMATO PILATI-BASED  SAUCE
FETTUCCINI WITH WHITE MUSHROOMS
FETTUCCINI WITH CREAM SAUCE, WHITE MUSHROOMS AND SHALLOT POACHED IN WHITE WINE
CHICKEN LINGUINI  
LINGUINI WITH CHICKEN BREAST, ZUCCHINI AND PESTO SAUCE
WHITE MUSHROOM RISOTTO
ARBORIO RICE BOILED IN MUSHROOM BROTH WITH CREAM, WHITE MUSHROOMS, SHALLOT AND PARMESAN CHEESE. SERVED WITH MASCARPONE CHEESE
HOMEMADE ROAST PORK
PORK FRIED WITH VEGETABLES AND BAKED WITH CHEESE
GOVURMA
FRIED CHERRY POTATOES WITH BEEF FILLET
CHICKEN CAKES
TENDER CHICKEN CAKES WITH MASHED POTATOES
GRILLED BEEFSTEAK
SUCCULENT BEEF CUTLET FRIED ON MANGAL. SERVED WITH MASHED POTATOES, TOMATOES, FRIED EGG AND MEAT SAUCE
BEEF STROGANOFF
BEEF FILLET FRIED WITH ONION AND CHAMPIGNONS, PICKLED CUCUMBERS, WHITE WINE, SOUR CREAM AND DIJON MUSTARD. SERVED WITH MASHED POTATOES
TRUFFLE MARINATED CHICKEN 
CHICKEN MARINATED IN TRUFFLE PASTE AND FRIED ON MANGAL. SERVED WITH COUNTRY STYLE POTATOES AND HOMEMADE ADJIKA
CRAB CAKES
GRILLED SUCCULENT CAKES. SERVED WITH MASHED POTATOES
SALMON STEAK
GRILLED SALMON FILLET WITH WHITE WINE. SERVED WITH BAKED VEGETABLES
PIKE CAKES
GRILLED CAKES IN CRISPY BREADING. SERVED WITH MASHED CARROT AND POTATOES, WHITE WINE AND RED CAVIAR SAUCE
SEA BASS FILLET WITH RATATOUILLE
SEA BASS FILLET WITH VEGETABLES BAKED WITH PARMESAN CHEESE
DORADO (WHOLE FISH) AT GUEST’S CHOICE:
- AL CARTOCCIO (BAKED IN FOIL WITH VEGETABLES AND WHITE WINE)
- FRIED ON MAGLAL
- STEAMED
LAMB SHASHLIK
CHICKEN SHASHLIK
PORK SHASHLIK
SHASHLIKS SERVED ON LAVASH WITH CUCUMBERS, TOMATOES AND HOMEMADE ADJIKA
SALMON SHASHLIK
SERVED WITH VEGETABLES AND NARSHARAB SAUCE
LAMB LULEH-KEBAB
SERVED  ON LAVASH WITH CUCUMBERS, TOMATOES AND HOMEMADE ADJIKA
BEEF MEDALLIONS
SUCCULENT BEEF FILLET MEDALLIONS FRIED ON MANGAL. SERVED WITH CHERRY POTATOES, HOMEMADE ADJIKA AND PROVENCE HERBS
LAMB LOIN
SERVED WITH BABY VEGETABLES AND MEAT SAUCE
BORN-IN PORK
SUCCULENT PORK STEAK FRIED ON MANGAL TO GOLDEN CRISPY CRUST. SERVED WITH CHERRY POTATOES AND HOMEMADE ADJIKA
RIBEYE
MARBLED BEEF STEAK, FRIED ON MANGAL
TIGER SHRIMPS
SHRIMPS FRIED ON MANGAL. SERVED WITH NARSHARAB SAUCE
MASHED POTATOES
FRENCH FRIES
BOILED RICE
GRILLED VEGETABLES
FRIED POTATOES WITH MUSHROOMS
CHOICE OF SAUCES
APPLE STRUDEL
SERVED WITH VANILLA ICE-CREAM BALL
PANACOTA
SERVED WITH RASPBERRY SAUCE
CHOCOLATE FLAN
SERVED WITH VANILLA ICE-CREAM BALL
TIRAMISU
HONEY CAKE
NAPOLEON CAKE
CHEESECAKE
PANCAKES CREPES SUZETTE
CREPES WITH MASCARPONE CHEESE CREAM AND STRAWBERRY SAUCE
SEA BASS STUFFED WITH SEAFOOD
SEA BASS STUFFED WITH TIGER SHRIMPS, CUTTLEFISH AND SCALLOPS, IN TOMATO CREAM AND COGNAC SAUCE, BAKED WITH PARMESAN CHEESE
RISOTTO NERO
ARBORIO RICE BOILED IN FISH BROTH WITH CREAM, CUTTLEFISH INK, WHITE WINE, SHALLOT, CUTTLEFISH AND PARMESAN CHEESE. SERVED WITH FRIED TIGER SHRIMPS
TIMBALE
SLIGHTLY- SALTED SALMON STUFFED WITH TIGER SHRIMPS, AVOCADO MOUSSE, CREAM CHEESE AND GREEN APPLE. SERVED WITH PASSION FRUIT SAUCE
VEAL TAIL SOUP
SPICY SOUP COOKED WITH VEAL TAILS, BEEF TONGUE, TOMATOES, CHERRY POTATOES, GARLIC AND CORIANDER
PROFITEROLES STUFFED WITH SHRIMPS
CHOUX PASTRY PROFITEROLES STUFFED WITH TIGER SHRIMPS, SHALLOT AND CREAM CHEESE. SERVED WITH TOMATO CREAM AND COGNAC SAUCE

WARM QUAIL SALAD

MIX-SALAD WITH TOMATOES, WHITE MUSHROOMS, ZUCCHINI, QUAIL WITH HONEY AND LEMON DRESSING
DRESSED HERRING ROLL
ATLANTIC HERRING IN SPICY BRINE WITH FINELY CHOPPED BOILED VEGETABLES, ENVELOPED IN ROLL. SERVED WITH TOBIKO CAVIAR SAUCE

Bar menu

APEROL
CAMPARI
MARTINI BIANCO
MARTINI ROSSO
MARTINI ROSATO
MARTINI EXTRA DRY
ДЕРЕВЕНСКИЙ САМОГОН ЯЧМЕНЬ
ДЕРЕВЕНСКИЙ САМОГОН РОЖЬ
ДЕРЕВЕНСКИЙ САМОГОН ПШЕНИЦА
КАРАВАЙ (ПШЕНИЦА, ОВЕС, ЯЧМЕНЬ)
HIGHER drinking 1765 CLASSIC
REYKA
GREY GOOSE
BELUGA
KREMLIN AWARD
IMPERIA by RUSSIAN STANDARD
RUSSIAN STANDARD PLATINUM
RUSSIAN STANDARD ORIGINAL
CANTINA PRIVADA BOCCHINO 12 Y.O.
TRES ERRES RESERVADO
OUZO PLOMARI ISIDOROS ARVANITIS
VELHO BARREIRO
BOMBEY SAPHIRE
BOLS GENEVER
BEEFEATER
EXTRA VIEUX XO
MOUNT GAY EXTRA OLD 15 Y.O.
KARUKERA RESERVE CPECIALE
KARUKERA RHUM VIEUX AGRICOLE
HAVANA CLUB 7 ANOS
BRUGAL EXTRA VIEJO - XV
BRUGAL ANEJO
BACARDI 151
BACARDI 8 ANOS
BACARDI SUPERIOR CARTA BLANCA
BACARDI CARTA NEGRA
BACARDI GOLD
BACARDI OAKHEART
CAPTAIN MORGAN BLACK SPICED
CAPTAIN MORGAN SPICED
SANTIAGO DE CUBA CARTA BLANCA
HERRADURA PLATA
CAZADORES REPOSADO
CAZADORES BLANCO
JOSE CUERVO ESPECIAL REPOSADO
JOSE CUERVO ESPECIAL SILVER
SAUZA GOLD
SAUZA SILVER
TOMINTOWL VINTAGE 1976
GLENFARCLAS 1998 FAMILY CASK
TOMATIN 1988
THE MACALLAN 21 Y.O.
THE MACALLAN RARE CASK
THE MACALLAN FINE OAK 18 Y.O.
THE MACALLAN FINE OAK 15 Y.O.
THE MACALLAN FINE OAK 12 Y.O.
GLENFIDDICH 18 Y.O.
GLENFIDDICH 12 Y.O.
EDRADOUR FAIRY FLAG 15 Y.O.
EDRADOUR SUPER TUSCANY CASK
THE GLENLIVET 18 Y.O.
THE GLENLIVET 12 Y.O.
HIGHLAND PARK 12 Y.O.
KILCHOMAN LOCH GORM
LAGAVULIN 16 Y.O.
AUCHENTOCHAN 18 Y.O.
OBAN 14 Y.O. / ОУБЭН 14 ЛЕТ
BALVENIE CARIBBEAN CASK 14 Y.O.
SCAPA 16 Y.O. "THE ORCADIAN"
PENDERYN MADEIRA CASK
AULTMORE 12 Y.O. / ОЛТМОР 12 ЛЕТ
GLENMORANGIE NECTAR D'ORO
GLENMORANGIE QUINTA RUBAN
GLENMORANGIE ORIGINAL
ARDBEG 10 Y.O.
TALISKER 10 Y.O.
CHIVAS REGAL 18 Y.O.
CHIVAS REGAL EXTRA.
CHIVAS REGAL 12 Y.O.
JOHNNY WALKER BLACK LABEL
MONKEY SHOULDER
THE BLACK GROUSE
THE FAMOUS GROUSE
THE GILD
BALLANTINES FINEST
DEWARS
HIBIKI 12 Y.O.
YAMAZAKI 12 Y.O.
TEELING SINGLE MALT 21 Y.O.
POITIN 61.5
JAMESON SELECT RESERVE
JAMESON
BAKERS 7 Y.O.
BASIL HAYDEN'S 8 Y.O.
JACK DANIEL'S
JIM BEAM DEVIL'S CUT
JIM BEAM APPLE
JIM BEAM
LHERAUD COGNAC CHARLES X
MARTELL COHIBA
MARTELL V.S.O.P.
MARTELL V.S.
CROIZET EXTRA GRAND CHAMPAGNE
COURVOISIER X.O.
COURVOISIER V.S.O.P.
A.E.DOR CIGAR
A.E.DOR V.S.O.P. RARE FINE CHAMPAGNE
DAVIDOFF V.S.O.P.
HENNESSY V.S.O.P.
HENNESSY V.S.
REMY MARTIN V.S.O.P.
COUEUR DE LION 1983
PERE MAGLOIRE V.S.O.P.
BLANCHE DE NORMANDIE CHRISTIAN DROUIN
BARON B.LEGRAND 1976 BAS ARMAGNAC
BARON B.LEGRAND V.S.O.P.
Ararat Nairi 20 Years
Ararat 5*
METAXA 5*
AGAVERO
KAHLUA
DRAMBUI
LIMONCELLO
ABSINTHE
COINTREAU
AMARETTO DISARONNO
JAGERMEISTER
SAMBUCA
BAILEY'S
GALLIANO VANILLA
BECHEROVKA
BOLS

Wine map

PROSECCO SPUMANTE VILLA ALBA
CADET D'OC CHARDONNAY. BARON PHILIPPE DE ROTHSCHILD
PINOT GRIGIO DELLE VENEZIA
BOTTER SOAVE DOC
CADET D'OC CABERNET SAUVIGNON. BARON PHILIPPE DE ROTHSCHILD
CHIANTI DOCG
QUINTA DE LA ROSA VINTAGE 2004 PORT
DOW'S TAWNY 10 Years
RAMOS PINTO RUBY PORTO
BARBADILLO FINO SHERRY
ALEXANDRO PEDRO XIMENEZ
LHERAUD PINEAU VIEUX 15 YEARS
RESERVE MOUTON CADET SAUTERNES, BARON PHILIPPE DE ROTHSCHILD
POL ROGER, CUVEE SIR WINSTON CHURCHILL, 2004
EGLY-OURIET BRUT TRADITION GRAND CRU
DELAMOTTE BRUT ROSE
POL ROGER, BRUT RESERVE
MUMM CORDON ROUGE AOC
TRIBAUT BRUT ORIGINE (375ml)
CREMANT D' ALSACE DEMI-SEC
LAMBRUSCO DELL'EMILIA WHITE SWEET. ERMETE MEDICI
CHABLIS SAINT MARTIN. DOMAINE LAROCHE
PETIT CHABLIS. DOMAINE LAROCHE
RIESLING SIGNATURE, RENE MURE, ALSACE
BOSCO DEL GAL CUSTOZA DOC. TOMMASI
RESERVE MOUTON CADET GRAVES, BARON PHILIPPE DE ROTHSCHILD
GAVI DEL COMUNE DI GAVI. VILLA CASSINA
LE VOLPARE SOAVE CLASSICO
SAUVIGNON BLANC. WAIPARA HILLS, MARLBORO
MARQUES DE CACERES BLANCO, RIOJA
PINOT GRIDGIO DELLA VENEZIA
BRUNELLO DI MONTALCINO DOCG. BORGO SCOPETO E CAPARZO
PIASTRAIA, MICHELE SATTA
CHATEAU CITRAN СRU BOURGEOIS
BAROLO DI LUCCIO. DI VI VINE
MARQUES DE CACERES RESERVA
ROSSO DI MONTEPULCIANO DOC. MARIA CATERINA DEI
RESERVE MOUTON CADET, BARON PHILIPPE DE ROTHSCHILD
COTES DU RHONE ROUGE. E. GUIGAL
MARQUES DE CACERES CRIANZA, RIOJA
WILLIAM HARDY SHIRAZ
VALPOLICELLA, TOMMASI
ESCUDO ROJO SYRAH
FAR&NEAR PINOTAGE L'AVENIR
NORTON MALBEC, BODEGA NORTON
MARQUES DE CACERES ROSADO, RIOJA
CHIARETTO BARDOLINO DOC. TOMMASI
BARON PHILIPPE DE ROTHSCHILD BORDEAUX ROSE

Cocktail List

DRY MARTINI
(JIN, MARTINI EXTRA DRY, OLIVE)
VODKATINI
(VODKA, MARTINI EXTRA DRY, LEMON PEEL)
MANHATTAN
(BOURBON, MARTINI ROSSO, ANGOSTURA BITTER, COCKTAIL CHERRY)
COSMOPOLITAN
(VODKA, BOLS TRIPLE SEC LIQUEUR, LEMON JUICE, CRANBERRY WATER)
AMERICANO
(CAMPARI, MARTINI ROSSO, SODA)
NEGRONI
(JIN, CAMPARI, MARTINI ROSSO, ORANGE)
DAIQUIRI
(WHITE RUM, LIME JUICE, SUGAR SYRUP)
MARGARITA
(SILVER TEQUILA, BOLS TRIPLE SEC LIQUEUR, LIME JUICE)
BLUE LAGOON
(VODKA, BOLS BLUE CURACAO LIQUEUR, LEMON JUICE, SPRITE)
SEX ON THE BEACH
(VODKA, BOLS PEACH LIQUEUR, PINEAPPLE JUICE, CRANBERRY WATER)
LONG ISLAND
(VODKA, TEQUILA, RUM, JIN, COINTREAU, LEMON JUICE, COLA)
TEQUILA SUNRISE
(SILVER TEQUILA, ORANGE JUICE, GRENADINE SYRUP)
MOJITO
(RUM, MINT, SUGAR SYRUP, LIME, SODA)
BLOOD MARY
(VODKA, TOMATO JUICE, LEMON JUICE, SPICES)
KIR ROYAL
(PROSECCO, BLACKCURRANT LIQUEUR, COCKTAIL CHERRY)
CAIPIRINHA
(CACHACA, LIME, SUGAR SYRUP)
PINA COLADA
(RUM, PINEAPPLE JUICE, COCONUT SYRUP, CREAM)
BLUE HAWAII
(WHITE RUM, BOLS BLUE CURACAO LIQUEUR, MALIBU LIQUEUR, PINEAPPLE JUICE)
CHERRY ROSE
(AMARETTO, MARTINI ROSATO, CHERRY JUICE)
SWEET PEPPER
(JIN, MARTINI ROSSO, LEMON, SWEET PEPPER, STRAWBERRY SYRUP)
ORGASM
(KAHLUA, BAILEYS, ORANGE LIQUEUR, CREAM)
FRESHNESS
(PASSION FRUIT SYRUP, LEMON JUICE, ABSINTH)
STRAWBERRY MARGARITA
(TEQUILA, STRAWBERRY, STRAWBERRY SYRUP, BOLS TRIPLE SEC LIQUEUR, LIME JUICE)
KIWI MARGARITA
(TEQUILA, KIWI, KIWI SYRUP, BOLS TRIPLE SEC LIQUEUR, LIME JUICE)
STRAWBERRY DAIQUIRI
(RUM, STRAWBERRY, STRAWBERRY SYRUP, LIME JUICE)
KIWI DAIQUIRI
(RUM, KIWI, KIWI SYRUP, LIME JUICE)
B-53
(KAHLUA, BAILEYS, ABSINTH)
B-52
(KAHLUA, BAILEYS, COINTREAU)
RED DOG
(SAMBUCA, TEQUILA, TABASCO)
DESPERADO
(KAHLUA, ABSINTH)
SANGRITA
(TEQUILA, TOMATO AND LEMON JUICES, TABASCO)
RUSSIAN FLAG
(GRENADINE SYRUP, BOLS BLUE CURACAO LIQUEUR, VODKA)
GREEN MEXICAN
(MINT LIQUEUR, LEMON JUICE, SILVER TEQUILA)
BRAVE BULL
(KAHLUA, SILVER TEQUILA, LIME)
HIROSHIMA
(SAMBUCA, BAILEYS, ABSINTH, GRENADINE SYRUP)
STORM
(BOLS MINT LIQUEUR, WHISKY, JIN)
BAHAMIAN FLAME
(MALIBU LIQUEUR, BACARDI 151 RUM, CINNAMON)
BRAIN HAEMORRHAGE
(BOLS PEACH LIQUEUR, BAILEYS, GRENADINE SYRUP)
SEDUCER
(KAHLUA, BAILEYS, BOLS MELON LIQUEUR)
YAGA
(JAGERMEISTER, GALLIANO LIQUEUR, ABSINTH)
GLUHWEIN
(DRY RED WINE, ORANGE, LEMON, APPLE, HONEY, SPICES)
HUNTER’S GLUHWEIN
(DRY RED WINE, JAGERMEISTER, ORANGE, LEMON, APPLE, HONEY, SPICES)
HOT TODDY
(RUM WITH SPICES, EARL GREY, PASSION FRUIT SYRUP, SPICES)
BAILEYS COFFEE
(BAILEYS, COFFEE, CREAM)
IRISH COFFEE
(IRISH WHISKY, COFFEE, CREAM)
VELVET
(BAILEYS, JAGERMEISTER, CRANBERRY WATER)
BRANDY ALEXANDER
(BRANDY, BOLS CACAO LIQUEUR, CREAM)
GOD FATHER
(AMARETTO, SCOTCH WHISKY)
BLACK RUSSIAN
(KAHLUA, VODKA)
GRASSHOPPER
(BOLS MINT LIQUEUR, BOLS CACAO LIQUEUR, CREAM)
GOLDEN CADILLAC
(GALLIANO VANILLA LIQUEUR, COINTREAU, ORANGE JUICE, CREAM)
RUSTY NAIL
(SCOTCH WHISKY, DRAMBUIE LIQUEUR)
SCREWDRIVER
(VODKA, ORANGE JUICE)
JIN&TONIC
(JIN, TONIC)
CUBA LIBRE
(WHITE RUM, COLA, LIME JUICE)
GARIBALDI
(CAMPARI, ORANGE JUICE)
WHISKY&COLA
(SCOTCH WHISKY, COLA)
APPLE  JACK
(JACK DANIEL’S, APPLE  JUICE)
ROSSO POMEGRANATE
(MARTINI ROSSO, POMEGRANATE JUICE)
TROPICAL SUNRISE
(ORANGE JUICE, PINEAPPLE JUICE, BLACKCURRANT SYRUP, TONIC)
VIRGIN COLADA
(PINEAPPLE JUICE, COCONUT SYRUP, CREAM)
VIRGIN MARY
(TOMATO JUICE, LEMON JUICE, SPICES)
VIRGIN MOJITO
(MINT, LIME, SUGAR SYRUP, SODA)
COCO BONGO
(MANGO JUICE, COCONUT SYRUP, CREAM)
BITTER KIWI
(FRESH KIWI, KIWI AND PEAR SYRUP, LEMON JUICE, TONIC)
PASSION ORANGE
(ORANGE JUICE, GRAPEFRUIT JUICE, PASSION FRUIT SYRUP)

Beer and soft drinks

BOMBARDIER
BOWMAN STOUT
ERDINGER
KROMBACHER PILS
Port Artur
Hamovniki Kegovoye
Zhiguli Barhatnoe
Zhiguli Barnoe
CORONA EXTRA
CLAUSTHALER ALCOHOL FREE
Hamovniki Venskoe
GOCCIA DI CARNIA
PERRIER
Borjomi
ALP SKY
RASBERRY DRINK
CRANBERRY DRINK
KVAS
RED BULL
JUICE Pago
COCA-COLA / COCA-COLA ZERO / Fanta / sprite / TONIC
PINEAPPLE
CELERY
GRAPEFRUIT
LEMON
ORANGE
CARROT
ASSAM
(INDIAN BLACK TEA)
Earl Grey
(Black leaf tea flavored with natural oils of citrus and bergamot)
Sencha
(Japanese green tea)
Jasmine PEARL
(Green tea from China with jasmine flowers)
Morgenthau
(COMPOSITION OF Sencha, flower petals and delicate fruit flavors of mango and citrus)
Ginseng Oolong
(Chinese Ginseng Oolong with a pleasant aroma LICORICE)
MILK oolong
(TAIWAN flavored oolong)
WINTER Oolong
(Chinese Oolong with nut-chocolate notes IN CONJUNCTION WITH TASTE ripe oranges)
FRUIT TEA
(Hibiscus, apple slices, leaves sweet blackberries, cola nuts, elderberry, orange peel)
Puer
(Invigorating "GROUND TEA" produced in Yunnan Province)
Addition to tea
(Thyme, JAPAN LINDEN, ROSE FRENCH, Moroccan Mint, Fresh Mint)
Ristretto
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
Buckthorn with pear
(Buckthorn, pears, honey)
WARMING
(Ginger, honey, lemon, orange, lime)
MOROCCAN
(Green tea, jasmine tea, mint, sugar, lime)
IVAN-TEA WITH GINGER
Ivan-Tea with sea buckthorn
MAY Gui Che
(Hibiscus, honey, lemon)